Mini Gastric Bypass
The Mini Gastric Bypass (MGB) is a type of weight loss surgery designed to help individuals lose weight by altering the anatomy of the digestive system. Here are key aspects of the procedure and the recommended candidates:
*Procedure:*
1. *Creating a Small Pouch:* Similar to the traditional gastric bypass, a small stomach pouch is created by dividing the stomach, typically along the greater curvature.
2. *Bypassing a Portion of the Small Intestine:* The small intestine is then divided, and the lower end is connected to the small stomach pouch. This creates a bypass, reducing the absorption of calories and nutrients.
3. *Reconnecting the Intestine:* The upper part of the divided small intestine is reconnected to the lower part, creating a Y-shaped configuration.
*Recommendations:*
The Mini Gastric Bypass may be recommended for individuals who meet certain criteria:
- *BMI (Body Mass Index):* Generally, individuals with a BMI above a certain threshold, often 30 or higher.
- *Obesity-Related Health Conditions:* Especially if there are obesity-related health conditions like type 2 diabetes, high blood pressure, or sleep apnea.
- *Previous Unsuccessful Attempts:* For those who have not had success with non-surgical weight loss methods.
*Potential Benefits:*
- *Weight Loss:* The procedure promotes weight loss by restricting the amount of food the stomach can hold and reducing nutrient absorption.
- *Improvement in Health Conditions:* Some individuals experience improvement or resolution of obesity-related health conditions, such as type 2 diabetes.
*Considerations:*
- *Risks:* As with any surgical procedure, there are risks involved, including infection, bleeding, and nutritional deficiencies.
- *Commitment to Lifestyle Changes:* Long-term success requires a commitment to a healthy lifestyle, including a balanced diet and regular physical activity.
Individuals considering the Mini Gastric Bypass should consult with a bariatric surgeon to determine if it is a suitable option based on their individual health profile and weight loss goals. The decision should be made collaboratively with a healthcare profession
18 and older
In good health conditions
Younger than 55
1
- It's best to avoid greasily and junk food a week before your operation day. It's better to incorporate more liquid into your diet for easier digestion and cleanse. If you smoke or consume alcohol regularly, take a break around one week before your operation. Incorporate more soups and vegetables into your diet towards your operation date. Drink more liquids with every meal.
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You will be admitted to our hospital upon your arrival. We will do the bloodwork and the necessary tests to prepare you for the operation
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A mini gastric bypass patient starts their recovery period with an all-liquid diet, followed by mashed foods. The patient can begin eating solid foods after the approval of their dietician. Light exercises are also recommended to keep the weight down and continue losing weight.